Recipe of the week thanks to one of our partners Morlife. This recipe is deliciously savoury, smokey and satisfying; every bite just hits the spot!
Spirulina is perfect for vegetarians and vegans as it packs in 14% of your daily recommended intake of iron in just 1 tsp!! Spirulina is 70.9% protein and contains the amazing plant pigment chlorophyll plus antioxidants such as Betacarotene and Phycocyanin.
PREP & COOK TIME: 10 mins
MAKES: 1.5 cups popped popcorn
¼ cup corn kernels
4 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp Morlife Certified Organic Spirulina powder
3 tbsp nutritional yeast
½ tbsp sea salt
½ tbsp smoked paprika
STEP BY STEP
Heat 1 tbsp olive oil in a pan and add the corn kernels, ensuring the lid is on. Once majority of the kernels have popped, turn the heat off and leave the lid on.
Combine 3 tbsp olive oil with remaining ingredients in a large bowl then add popcorn. Using 2 spoons, toss the popcorn ensuring that the seasonings and spices are incorporated well and your popcorn is coated.
Order your Morlife products from us!. Email firstname.lastname@example.org to purchase your 6 week nutritional plan today or call 0432840518.